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Cerro Chapeu

Cerro Chapeu 1752 Gran Tradición Petit Manseng‑Viognier 2023

  • Rich White
  • Citrus Fruits
  • Bright Acidity

Elegante y texturizado, este galardonado vino blanco de mezcla se abre con aromas de durazno blanco, flor de azahar y madreselva. En boca, complejo y brillante, ofrece cítricos, pera y un toque de vainilla sobre una base cremosa y mineral. Una singular expresión uruguaya que equilibra riqueza y cuerpo: complejo, ideal para acompañar comidas y con una estructura que evoluciona.

How it tastes
Fruit
Acidity
Body
Aromatics

Quick facts
Pairs with
Roast Chicken, Creamy Pasta, Brie
Region
Rivera
Vintage
2023
ABV
14.0%
Sweetness
Dry
Body
Medium-full
Drink
Now - 2032
Serve at
48–52°F
Decant
None

MORE INFORMATION

Un profundo tono dorado insinúa su complejidad. Aromas de melocotón blanco, flor de azahar y pera se entrelazan con dulces notas herbales y de miel tostada. En boca, ofrece una textura cremosa pero vivaz, con cítricos vibrantes, manzana verde, matices salinos y un sutil final avainillado: rico pero equilibrado.

Sugerencias de maridaje de alimentos:

Un acompañamiento ideal para tapas, especialmente las que llevan hierbas o son de cremosidad suave. Pruébelo con crostini de queso de cabra, ceviche de hierbas cítricas, calabacín a la parrilla o carnes blancas como pollo asado al limón.

Temperatura de servicio:

Se disfruta mejor a unos 10 °C (50 °F) . Retirar del refrigerador unos 15 minutos antes de servir para que desprendan sus aromas.


Ventana para beber:

2022 – 2028
El vino ofrece ahora una atractiva riqueza de peso medio, mientras que la columna vertebral de la acidez y la estructura del roble prometen una evolución elegante hasta finales de la década de 2020.

92 pts
Sustainably farmed
Ships to 42 states
Secure checkout

Cerro Chapeu 1752 Gran Tradición Petit Manseng‑Viognier 2023

$22.99 Precio regular $29.99

"This is one of the wines I enjoy sharing with people who think they've tasted everything. Every glass reminds me how much diversity exists in Uruguay, and it's always a pleasure to watch someone discover that for themselves."

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CO-FOUNDER, URUGUAY WINE CO.

About This Wine

Where does this wine come from?

Cerro Chapeu, Rivera, Uruguay. Nestled in the rolling red hills of Rivera along Uruguay's northern border with Brazil, Cerro Chapeu is one of the country's most distinctive wine regions. The vineyards are rooted in ancient sandstone soils rich in iron oxide, giving the landscape its unmistakable red color. Warmer days, cool nights, and generations of careful farming create wines with remarkable concentration, freshness, and character. It's a place that feels wonderfully removed from the coast—a frontier of Uruguayan wine where tradition and terroir have quietly shaped exceptional bottles for generations.

Who makes this wine?

Dr. Francisco Carrau, Danny Mayo & Pía Carrau

Cerro Chapeu is guided by three people who each play a unique role in the winery's story. Dr. Francisco Carrau, a tenth-generation winemaker and internationally respected expert in yeasts and wine aromas, leads the estate's winemaking vision. Danny Mayo has overseen the vineyards and daily winemaking since 2007, bringing consistency and an intimate understanding of Cerro Chapeu's distinctive red soils. Pía Carrau, Francisco's daughter, serves as General Manager and sommelier, representing the next generation of one of South America's oldest winemaking families.

Why did we choose this wine?

We chose this wine because very few wineries in the world grow—and blend—these two remarkable grapes so successfully. It showcases the adventurous spirit of the Carrau family while highlighting the unique growing conditions that make Cerro Chapeu unlike anywhere else in Uruguay.

Can you ship to my state?

We ship to 42 States. We do not ship to UT, LA, MS, KY, HI, DE, PA, AK

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