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Don Prospero Sauvignon Blanc En oferta

Fresh, vibrant, and crafted with purpose. Developed under the guidance of New Zealand Sauvignon Blanc specialist Duncan Killiner, this expressive white reveals notes of grapefruit, lime, green apple, and fresh herbs balanced by bright acidity and a clean, refreshing finish. A modern coastal white that showcases the freshness of Uruguay's Atlantic-influenced vineyards.

  • Precio habitual $22.99

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Description

Don Prospero Sauvignon Blanc

Flavor Notes

Grapefruit • Lime • Green Apple • Fresh Herbs • Citrus Zest

Texture Notes

Crisp • Energetic • Refreshing

Sauvignon Blanc is one of the world's most expressive white grape varieties, capable of capturing both place and personality with remarkable clarity. At Pizzorno Family Estates, the Don Próspero Sauvignon Blanc was created to highlight the freshness, energy, and aromatic intensity that Uruguay's coastal climate can achieve while drawing inspiration from one of the variety's most celebrated winemaking traditions.

To achieve this vision, Pizzorno collaborated with Duncan Killiner of New Zealand, a specialist in Sauvignon Blanc whose expertise helped shape the wine's vibrant and distinctive style. Fruit is sourced from multiple vineyard parcels within Canelones, each harvested at different stages of maturity to capture a complete range of aromas, flavors, and textures. This careful approach allows the winery to preserve freshness while building complexity and balance.

Pale yellow with brilliant green reflections, the wine opens with aromas of grapefruit, lime, and green apple layered over the classic herbal notes that define great Sauvignon Blanc. On the palate, it is lively and refreshing, driven by bright acidity and a clean, persistent finish. Part of the Don Próspero collection, it honors founder Don Próspero Pizzorno, whose commitment to quality and innovation continues to guide four generations of family winemaking.

 

 

Producer Profile

Estate owned by:
Pizzorno Family
Winemaker:
Duncan Killiner
Estate founded:
1910
Region:
Canelones
Country:
Uruguay

Vineyard & Production Info

Soil composition:
Clayey silt with calcium-rich subsoil

Winemaking & Aging

Varietal composition:
100% Sauvignon Blanc
Fermentation container:
Classic fermentation in stainless steel

Analytical Data

Alcohol:
13%

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