Albariño
Discover Uruguay’s Signature Albariño
Bright, aromatic, and wonderfully refreshing, Albariño brings a taste of Uruguay’s Atlantic coast to your table. Though the grape originated on the Iberian Peninsula, it has found a remarkable home in Uruguay, where maritime breezes and a long growing season help shape wines with lively character and an easy, food-friendly style.
Whether you’re planning a relaxed dinner, sharing seafood with friends, or simply looking for a crisp white wine to unwind with, this collection makes it easy to find a bottle for the moment. Explore expressions from coastal Rocha and Maldonado, as well as the historic wine regions of Canelones and Colonia—each with its own take on Uruguayan Albariño.
- Fresh and aromatic: A bright, expressive style that’s a pleasure to pour.
- Made for the table: A natural match for seafood, lighter meals, and casual gatherings.
- Distinctly Uruguayan: Discover how Atlantic-influenced vineyards bring new character to Albariño.
- Easy to enjoy: Choose a bottle for everyday sipping or a special meal.
Explore the collection and find your next favorite Albariño—an inviting way to bring Uruguay’s coastal spirit to your glass.
Not sure which bottle to pick?
Take the quiz or let us choose for you. Our wine club delivers two hand selected Uruguayan wines to your door each month, complete with tasting notes and the story behind every bottle. Cancel anytime.
Frequently Asked Questions
What makes Uruguayan wine special?
Uruguay is one of the few wine countries truly shaped by the ocean. Cool Atlantic breezes and warm days let the grapes ripen slowly, keeping the wines fresh, balanced, and easy to drink with food. The country is best known for Tannat, its bold but approachable signature red, alongside crisp coastal Albariño and a growing range of elegant whites and sparkling wines. Grown in clay, limestone, and granite soils by mostly small, family run estates, these are wines with real character and a strong sense of place.
What food goes with Uruguayan wine?
Uruguayan wine is made for food, so almost anything goes. Tannat and the other reds are a natural match for grilled meats, burgers, hard cheeses, and rich pasta, true to Uruguay's deep asado, or barbecue, tradition. Crisp whites like Albariño love seafood, salads, and fresh, bright dishes, while rosé and sparkling are easy partners for appetizers, cheese boards, and warm afternoons. When in doubt, pour what you'd happily drink with good company.
How should I store and serve Uruguayan wine?
Store your bottles on their side in a cool, dark place, away from heat and direct light. For serving, reds like Tannat shine slightly below room temperature, around 60 to 65°F, while whites, rosé, and sparkling are best well chilled, around 45 to 50°F. If you can, give the bigger reds a few minutes to open up after pouring. And don't feel you have to save them for a special occasion, these are wines made for the everyday table.
Can you ship wine to my state?
Yes, most likely. We ship to 42 states across the US, usually arriving within a few business days. Just enter your address at checkout to confirm we can deliver to you. An adult signature is required on delivery, so someone 21 or older will need to be there to receive your order.