Los Cerros de San Juan
Los Cerros de San Juan Collection
Before Uruguay became known for Tannat, before the modern wineries and international acclaim, there was Los Cerros de San Juan. Founded in 1854, this historic estate is recognized as Uruguay's oldest winery, a place where generations of winemakers have cultivated vines among rolling hills, ancient riverbeds, and stone cellars that have stood for more than a century.
Located between the San Juan River and the Río de la Plata in Colonia, the estate benefits from persistent breezes, rocky soils, and natural drainage that help create wines of freshness, balance, and character. Today, Los Cerros combines its remarkable heritage with modern winemaking, producing wines that honor the past while embracing the future.
This collection represents the soul of one of Uruguay's most important wine estates. From vibrant whites inspired by European roots to expressive reds shaped by the estate's historic vineyards, each bottle offers a taste of the winery that helped lay the foundation for Uruguay's wine culture. These are wines of discovery, craftsmanship, and place—an invitation to experience Uruguay's oldest wine story, one glass at a time.
Not sure which bottle to pick?
Take the quiz or let us choose for you. Our wine club delivers two hand selected Uruguayan wines to your door each month, complete with tasting notes and the story behind every bottle. Cancel anytime.
Frequently Asked Questions
What makes Uruguayan wine special?
Uruguay is one of the few wine countries truly shaped by the ocean. Cool Atlantic breezes and warm days let the grapes ripen slowly, keeping the wines fresh, balanced, and easy to drink with food. The country is best known for Tannat, its bold but approachable signature red, alongside crisp coastal Albariño and a growing range of elegant whites and sparkling wines. Grown in clay, limestone, and granite soils by mostly small, family run estates, these are wines with real character and a strong sense of place.
What food goes with Uruguayan wine?
Uruguayan wine is made for food, so almost anything goes. Tannat and the other reds are a natural match for grilled meats, burgers, hard cheeses, and rich pasta, true to Uruguay's deep asado, or barbecue, tradition. Crisp whites like Albariño love seafood, salads, and fresh, bright dishes, while rosé and sparkling are easy partners for appetizers, cheese boards, and warm afternoons. When in doubt, pour what you'd happily drink with good company.
How should I store and serve Uruguayan wine?
Store your bottles on their side in a cool, dark place, away from heat and direct light. For serving, reds like Tannat shine slightly below room temperature, around 60 to 65°F, while whites, rosé, and sparkling are best well chilled, around 45 to 50°F. If you can, give the bigger reds a few minutes to open up after pouring. And don't feel you have to save them for a special occasion, these are wines made for the everyday table.
Can you ship wine to my state?
Yes, most likely. We ship to 42 states across the US, usually arriving within a few business days. Just enter your address at checkout to confirm we can deliver to you. An adult signature is required on delivery, so someone 21 or older will need to be there to receive your order.