Crafted from 100% Cabernet Sauvignon, this wine reflects the chalky-clay soils and oceanic climate of Montevideo’s vineyards. Hand-harvested grapes undergo a short cold maceration before fermentation in stainless steel, preserving freshness and varietal character.
In the glass, it shows an intense ruby hue with violet tones. Aromas of fresh herbs, green pepper, and subtle spice lead into a palate that is elegantly structured, fleshy, and complex, with balanced acidity and soft tannins. A versatile companion for semi-hard cheeses, roasted red meats, game, or hearty casseroles.
Since 1956, the Traversa family has nurtured its vineyards across three generations, combining eco-friendly practices with modern winemaking to capture the authentic flavors of Uruguay’s terroir.
Classic · Elegant · Herb-Infused
750ml Bottle · 12.5% ABV
