Deep garnet in the glass, Balasto 2020 opens with layered aromas of blackberry, cassis, orange peel, and violets, laced with notes of graphite, fresh herbs, and subtle toast. The palate is elegant yet powerful, offering finely-knit tannins and vibrant acidity that carries flavors of dark plum, crushed stone, cocoa, and spice into a long, structured finish. A wine of both finesse and gravitas — balanced, expressive, and cellar-worthy.
Winemaking:
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Fermentation: In 80 HL cement tanks with native yeasts
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Aging: 20 months in large untoasted French oak casks (botti)
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Blend Composition: 42% Tannat, 39% Cabernet Franc, 19% Petit Verdot
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Alcohol: 14.5%
Food Pairing Suggestions:
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Herb-crusted rack of lamb
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Dry-aged ribeye with black garlic
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Wild mushroom risotto
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Lentils with pancetta and rosemary
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Manchego or aged pecorino
Serving Temperature:
Serve at 17–18º C (63–65º F). Decant for at least 1–2 hours to open up the structure and aromatics.
Drinking Window:
2024 – 2040
Drink now with decanting for depth and detail, or cellar for 10–15 years as the tannins evolve and tertiary notes emerge. This vintage is built to last.
