Bodega Garzon Tannat Single Vineyard 2020 ^Sale

Inky violet in color with a dense, brooding nose of black plum, blackberry, and licorice, lifted by hints of lavender, graphite, and black tea. On the palate, it’s full-bodied and powerful, with firm tannins and layered flavors of dark fruit, roasted herbs, cocoa, and wet stone. The long, savory finish hums with freshness and mineral grip — a bold yet balanced expression of Uruguay’s flagship grape.

Food Pairing Suggestions:

• Slow-braised short ribs

• Smoked brisket or lamb shoulder

• Grilled portobello burgers

• Black bean stew or lentil ragu

• Aged cheddar or blue cheese

Serving Temperature:

Serve at 17–18º C (63–65º F). Decant for 1–2 hours to soften tannins and release its full aromatic profile.