Bodega Garzon Tannat Single Vineyard 2022 ^Sale

Inky violet in color with a dense, brooding nose of black plum, blackberry, and licorice, lifted by hints of lavender, graphite, and black tea. On the palate, it’s full-bodied and powerful, with firm tannins and layered flavors of dark fruit, roasted herbs, cocoa, and wet stone. The long, savory finish hums with freshness and mineral grip — a bold yet balanced expression of Uruguay’s flagship grape.

Food Pairing Suggestions:

• Slow-braised short ribs

• Smoked brisket or lamb shoulder

• Grilled portobello burgers

• Black bean stew or lentil ragu

• Aged cheddar or blue cheese

Serving Temperature:

Serve at 17–18º C (63–65º F). Decant for 1–2 hours to soften tannins and release its full aromatic profile.

Drinking Window:

2024 – 2030
Drink now with a long decant for bold structure and dark fruit, or age for up to 6 years as the tannins integrate and the savory, mineral complexity deepens.