A pale straw hue with greenish reflections. On the nose, this Single Vineyard Albariño is both coastal and tropical — mango, pineapple, and ripe apricot lead, supported by lime zest, green apple, and delicate white flowers. The palate is medium-bodied, crisp, and full of energy, with saline minerality, a hint of granite and flint, and a refreshing, flinty finish.
Food Pairing Suggestions:
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Seafood: Shrimp scampi, seafood risotto, grilled fish tacos
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Bright dishes: Seasonal greens with citrus vinaigrette, lemon-herb roasted chicken, pasta with fresh vegetables
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Also excellent as an aperitif with oysters or marinated olives
Serving Temperature:
Serve well chilled, between 46–50º F to enhance its brightness and aromatic layers.
Drinking Window:
2024 – 2027
Drink now for its electric energy and fresh fruit, or let it evolve for up to 3 years as the texture softens and minerality deepens.
