Inky violet in color with a dense, brooding nose of black plum, blackberry, and licorice, lifted by hints of lavender, graphite, and black tea. On the palate, it’s full-bodied and powerful, with firm tannins and layered flavors of dark fruit, roasted herbs, cocoa, and wet stone. The long, savory finish hums with freshness and mineral grip — a bold yet balanced expression of Uruguay’s flagship grape.
Food Pairing Suggestions:
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Slow-braised short ribs
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Smoked brisket or lamb shoulder
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Grilled portobello burgers
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Black bean stew or lentil ragu
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Aged cheddar or blue cheese
Serving Temperature:
Serve at 17–18º C (63–65º F). Decant for 1–2 hours to soften tannins and release its full aromatic profile.
Drinking Window:
2024 – 2030
Drink now with a long decant for bold structure and dark fruit, or age for up to 6 years as the tannins integrate and the savory, mineral complexity deepens.
