Some wines follow tradition. Others challenge it.
Mayúsculas Tannat Maceración Carbónica represents the bold, youthful side of Pizzorno Family Estates—a wine created for those willing to see Uruguay's signature grape from a completely different perspective. First produced by Pizzorno in 1998, it became the first Tannat in Uruguay crafted using carbonic maceration, a technique famously associated with Beaujolais that emphasizes freshness, fruit purity, and approachability. More than two decades later, it remains one of the most distinctive wines in the country.
Whole grape clusters ferment in a carbon dioxide-rich environment, triggering fermentation inside each berry before traditional fermentation begins. The result is a wine that captures Tannat's character while softening its structure, creating an entirely different expression of the variety. Instead of power and density, the focus shifts to energy, freshness, and vibrant fruit.
Bright ruby in color with violet reflections, the wine opens with aromas of raspberry, cherry, and a subtle banana note characteristic of carbonic maceration. On the palate, it is smooth, balanced, and remarkably easy to drink, with gentle tannins and refreshing acidity. Whether lightly chilled on a summer evening or served alongside pizza, sushi, or casual gatherings, this is a wine designed to be shared, enjoyed, and remembered.
Mayúsculas isn't just a wine.
It's a reminder that Uruguay still has surprises left to discover.
Flavor Notes
Raspberry • Cherry • Strawberry Candy • Banana • Fresh Red Fruit
Texture Notes
Juicy • Smooth • Light on Its Feet
