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Premium Blend Sale

The most complete expression of Uruguay's wild spirit. Co-created by Edinson Cavani and crafted from a harmonious blend of Tannat, Cabernet Franc, and Cabernet Sauvignon, this award-winning red delivers layers of ripe plum, violet, spice, tobacco, and dark chocolate. Rich, complex, and beautifully structured, it represents the artistry of blending and the diversity of modern Uruguay. 94 Points – Descorchados | 91 Points – James Suckling.

  • Regular price $58.00

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Description

CAVANI WINES Premium Blend

Some wines showcase a grape. Others showcase a philosophy.

The Cavani Premium Blend was created as the ultimate expression of collaboration—bringing together Uruguay's signature varieties into a wine that is greater than the sum of its parts. Co-created by Edinson Cavani and crafted alongside the Carrau family, this blend reflects the authenticity, pride, and craftsmanship that define both Uruguay and the Cavani project.

Sourced from Las Violetas in Canelones, one of Uruguay's most respected wine regions, the wine combines the structure of Tannat, the elegance of Cabernet Franc, and the depth of Cabernet Sauvignon. Each variety is vinified separately before spending more than eighteen months in French and American oak barrels, followed by an additional year of bottle aging before release. The result is a wine of remarkable harmony, complexity, and balance.

In the glass, aromas of red fruit, plum, quince, and violet unfold alongside notes of black pepper, tobacco, and dark chocolate. The palate is rich and layered, supported by mature tannins and vibrant freshness that carry through a long, persistent finish. Powerful without excess and refined without restraint, it captures the character of Uruguay through the art of blending.

More than a red blend, it is a celebration of Uruguay's winemaking heritage, bringing together multiple varieties, traditions, and generations into a single bottle.


Why We Love It

  • Co-created by Edinson Cavani and the Carrau family
  • Blend of Tannat, Cabernet Franc, and Cabernet Sauvignon
  • Aged more than 18 months in French and American oak
  • Additional year of bottle aging before release
  • 94 Points – Descorchados
  • 91 Points – James Suckling
  • Ranked among Uruguay's Best Red Wines

Flavor Notes

Plum • Quince • Violet • Black Pepper • Tobacco • Dark Chocolate


Texture Notes

Layered • Structured • Complex


Mood Notes

Celebratory • Sophisticated • Memorable


Great For

Prime steaks, lamb, braised short ribs, aged cheeses, fine dining, special occasions, cellar-worthy collections


Style Snapshot

Full-bodied Bordeaux-inspired blend with Uruguayan character, mature tannins, and exceptional complexity


Replaces / Competes With

Super Tuscans, premium Bordeaux blends, Washington State red blends, Napa proprietary blends, high-end South American blends

Producer Profile

Estate owned by:
Bodegas Carrau
Winemaker:
Bodegas Carrau
Region:
Las Violetas, Canelone
Country:
Uruguay

Vineyard & Production Info

Soil composition:
Clay soils with calcareous presence and moderate organic matter
Exposure:
Cool climate influenced by the Río de la Plata and Atlantic Ocean

Winemaking & Aging

Varietal composition:
40% Tannat, 30% Cabernet Franc, 30% Cabernet Sauvignon
Fermentation container:
American oak barrels
Length of aging before bottling:
18+ months in French and American oak barrels

Analytical Data

Alcohol:
13.0%
pH level:
3.31
Residual sugar:
1.8 g/L
Acidity:
3.7 g/L

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