Flavor Notes
Cherry • Strawberry • Pomegranate • Violet • Vanilla • Cinnamon
Texture Notes
Silky • Fresh • Delicate
Style Snapshot
A refined, Atlantic-influenced Pinot Noir with bright red fruit, subtle French oak, and graceful balance
Pinot Noir is often described as one of the world's most expressive grape varieties, capable of revealing both place and winemaking with remarkable transparency. At Pizzorno Family Estates, the Reserva Pinot Noir is crafted to preserve the variety's natural elegance while reflecting the freshness and balance that define Uruguay's Atlantic-influenced climate.
Sourced from selected parcels in the Los Nogales vineyard, the wine is produced with a gentle touch throughout the winemaking process. Controlled fermentation encourages a delicate extraction of color, aroma, and fine tannins, while six months in French oak adds subtle complexity without overwhelming the fruit. The result is a Pinot Noir that remains faithful to its varietal character while developing additional depth and sophistication.
Bright ruby red in color, the nose reveals aromas of fresh cherry, strawberry, and pomegranate complemented by delicate floral notes and hints of vanilla, cinnamon, and gentle toast. On the palate, it is light and fluid, supported by soft tannins, vibrant acidity, and a balanced finish that highlights both fruit and spice. Elegant, approachable, and remarkably food-friendly, this wine demonstrates why Pinot Noir continues to captivate wine lovers around the world.
As part of the Reserva collection, it reflects Pizzorno's commitment to crafting wines that combine precision, authenticity, and a deep respect for terroir.
