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$39.99

⭐⭐⭐⭐⭐  5-Star Rated

Powerful, Coastal, Quietly Luxurious

Uruguay’s single-vineyard Petit Verdot — dark fruit, floral lift, polished structure, and Atlantic-driven freshness.

North-facing coastal vines deliver depth, concentration, and natural balance

Granite-rich soils add graphite, minerality, and a long, clean finish

Single-vineyard fruit from Garzón’s most expressive parcels

Perfect with steak, lamb, herbs, and aged cheeses

Built for slow evenings, rich meals, and late-night conversations

92 Points

James Suckling

Sustainably Farmed Uruguayan Vineyards

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How It Tastes 

Concentrated fruit. Polished structure. Coastal depth.

Flavor Notes
Blackberry, black cherry, violet, cocoa, vanilla, and a clean graphite minerality.

Texture
Full-bodied and structured with smooth, refined tannins, a lifted mid-palate, and a long, mineral-driven finish.

Mood
Bold, confident, quietly luxurious.
A slow-evening, fires-on, deep-conversation kind of wine.

WHERE IT'S FROM

Born on the Atlantic Coast of Uruguay

A few miles from the breezy Atlantic coast, Garzón’s Petit Verdot grows on north-facing, sun-soaked slopes carved from ancient granite. The old granite outcrops — over 2.5 billion years old — provide natural drainage and concentration, giving Petit Verdot its signature deep color, dark fruit, floral lift, and mineral edge. Warm days build richness; cool Atlantic nights preserve freshness and tension.

 

This is Petit Verdot with a coastal soul: blackberry, violet, cocoa, graphite, and polished tannins, finishing long, savory, and quietly luxurious.

 

Crafted through Garzón’s low-intervention philosophy and shaped by the dramatic landscape of Maldonado, this single-vineyard Petit Verdot captures power, purity, and precision — a world-class expression of Uruguay’s most exciting terroir.

 

Why This Petit Verdot Is Special

North-facing slopes deliver maximum ripeness, depth, and concentration
Granite-based soils add minerality and precision
Warm days / cool nights create ripe fruit with elegant structure
Low-intervention winemaking preserves purity and terroir
Ranked #4 — 2025 World Winery of the Year

True Oceanic - Maldonado, Uruguay 

Grown in the Atlantic-influenced hills of Maldonado, this wine comes from one of Uruguay’s most exciting emerging regions. Cooling ocean winds slow the ripening of the grapes, creating freshness and lift, while the ancient granite and quartz soils — some over 2.5 billion years old — give the wine its texture, minerality, and quiet power.

 

WHY MALDONADO MATTERS

Atlantic-Driven Climate: Cooler ocean winds and lower temperatures slow grape maturation, creating freshness, lift, and elegance in the wines.

High-Altitude & Diverse Soils: Maldonado has some of Uruguay’s most unique geology — granite, quartz, alluvial and gravel soils — delivering texture, minerality, and purity.

Ancient Terrain: The Garzón area sits on some of the oldest crystalline rock on the planet (2.5 billion years), offering exceptional drainage and mineral absorption.

Emerging Powerhouse: Maldonado is one of Uruguay’s most exciting new wine regions, known for innovation and coastal influence.

Cultural Recognition: Home to Punta del Este, the region helps elevate Uruguay's global visibility and identity.

Meet the Maker

Germán Bruzzone — Chief Winemaker at Garzón 

🏆 2022 Winemaker of the Year

Germán leads Garzón’s coastal vineyards with a blend of science, intuition, and humility. He believes the best wines come from restraint — letting the Atlantic winds, granite soils, and sun define each bottle.

 

Behind every bottle is a philosophy of patience, craft, and Atlantic-cooled terroir. Garzón’s winemaking team has spent decades studying the unique soils of Maldonado — pioneering small-parcel farming and low-intervention methods that preserve purity and place. Their goal is simple: honor the land and let Uruguay speak for itself through every glass.

 

“We farm with intention, not intervention.”

                                               - German

—  ✦  —

Paired Moments

Cozy Indoor Nights + Herb-Roasted Lamb Chops

 

Deep fruit, warm spice, and rosemary come alive together.


The pairing that turns any night into something memorable.

Backyard Grill Nights + Peppercorn-Crusted Steak

 

Char, pepper, and Petit Verdot’s dark fruit lock in instantly.


Effortless. Bold. The kind of pairing people talk about.

Slow Kitchen Prep + Tomato-Braised Short Ribs

 

Rich braise meets structured tannin and coastal lift.


Comfort cooking → elevated with one pour.

Weekend Dinner Parties + Herb-Roasted Chicken or Pork Tenderloin

 

Savory herbs + polished tannins = clean, beautiful balance.


Easy crowd-pleaser. Zero guesswork.

Fireside Relaxing + Aged Cheddar or Smoked Gouda

 

Nutty, smoky, salty—every note amplifies the wine’s depth.


A simple board that suddenly feels luxe.

Late-Night Cravings + Dark Chocolate with Sea Salt

 

Cocoa, berry, vanilla, and a long mineral finish.


Unexpected. Addictive.

—  ✦  —

LIFE AT THE EDGE OF THE ATLANTIC

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